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ADAM GRAY

Michelin Star Chef

I am known for honest modern British cooking that prioritizes seasonal,ethical and sustainable ingredients

A passionate family man who cares what his family eat and has created many healthy recipes that children can make together with their parents.

My food philosophy

My food philosophy centers on simple, honest modern British cooking that prioritizes seasonal,ethical and sustainable ingredients, strong natural flavours and health-conscious eating.

Gallery

Sardines on Toast

Cornish sardines on toasted brioche with tomato relish and salad cream

Get in touch

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